Waking Ideas Publishing - Health & Life Stories
Written By Danny Nicolas
I knew right away I wanted to do a sweet and light tart if for anything but a chance to make this fantastic almond sour cream pastry I have been using lately for sweets. It is flaky, easy to work with an almost unnoticeable shrink if handled properly.
Published on Thursday, August 9th, 2012 at 12:47 pm | Both comments and trackbacks are currently closed.