I was going through the archives of Delicious Days and found that they posted a recipe and photos of mini bagels on my birthday
, way back in January! How could I have missed it?!
The post is titled â€œCute, Cuter, mini bagelsâ€ and their photos prove exactly that. You canâ€™t but help just want to start baking your very own little mini bagel.
The article reminded me of a very tempting advantage that mini bagels have over regular large sized bagels: you can have multiple mini bagels to try different flavors in one sitting, without feeling like youâ€™ve eaten your fill. Nicky, the author of the post, says it so much better:
â€œGenerally, if available, I always opt for the smallest portion of a snack, which makes it easier to indulge in the many flavors and tastes. I love to sample without making commitments, so to speak. Voila , this is where the mini bagels come into play. Three to four big bites and they are history, allowing to taste different spreads and toppings without being completely stuffed.â€