Side Notes

Toasted Roast Beef and Cheese Bagel

Most people don’t associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don’t get me wrong, I love a good old classic cream cheese bagel myself, but there is always room for one more expanding your palate, especially when it’s this good. Ingredients: 2-4 Thinly sliced pieces of Roast Beef several slices of your favorite cheese Your favorite bagel Instruction: 1.  Cut your bagel in half, and slice your cheese and roast beef if necessary. 2.  Lay the cheese on the bagel halves and then place 1 or 2 slices or roast beef on top. 3.  You should cook these in your oven on high broil for 1 minute or until the cheese starts to melt. While you can eat these cold, warm, or hot, I prefer to eat them right away. The warm roast beef and the melted cheese make for the perfect lunch, afternoon snack, or even a quick dinner on a chilly night. (Tip of the Day: be sure to have enough sliced roast beef in your fridge, in case of the need to snack.)